Based on the wildly successful approach of Napa Farms Market in SFO airport with Tastes on the Fly, Pacific Farms Market at YVR delivers a walk-through marche style food experience to International YVR passengers. Partnering with beloved Vancouver bakery PureBread and sourcing ingredients and products from local suppliers including 49th Parallel Roasters, Pacific Farms Market offers travellers a selection of fresh meal options prepared at various food counters, surrounded by an assortment of market- style display fixtures and a large grab and go cooler wall for meandering through at your leisure. Within the five made-to-order meal counters, dining options include Market Fresh charcuterie platters and artisan sandwiches, Live Fire Pizza, PureBread baked goods with 49th Parallel coffee, cold pressed juices, smoothies and salads, and sushi and poke bowls, offering a fresh and healthy taste of the West Coast for every palette.
A clean and contemporary design esthetic is carried through the market, creating an approachable environment while highlighting the best of BC’s food products in eclectic displays. Adjacent to the market space, a sit down dining experience including alcoholic beverages can be enjoyed at the Pacific Farms Market Bar & Eatery. Utilizing locally sourced ingredients with a focus on wild Pacific seafood, menu items include freshly prepared tapas-style seafood based small-plates, such as steamed mussels, crab cakes and salads. Pairing with this west coast fare, beverage options include a selection of BC wines and Vancouver-based craft beer options, as well as a small, expertly curated cocktail offering.
Tying into the Pacific Farms Market esthetic, a contemporary design approach utilizes Douglas Fir wood in a modern fashion, incorporating eye catching yellow lighting, patterned blue tiles and an assortment of seating types. This west coast vibe fits seamlessly with the base building design elements found in the new YVR international terminal, utilizing locally sourced materials and evoking a sense of the ‘spirit of the sea’.
