Enhancing the joy of travel, Smart_ and partner Paradies Lagardère were chuffed to be awarded the T-Concourse expansion for the three new F&B spaces and a hybrid F&B/retail space in the lively Hartsfield-Jackson International Airport.
Providing the finest Atlanta hospitality, the concepts include Southern National Market which delivers a fresh perspective on southern-inspired cuisine in a walk-thru marché style experience, created by former James Beard-nominated and One Flew South chef, Duane Nutter, and restaurateur, Reggie Washington.
Adjacent to Southern National is boutique wine bar Vino Volo, beloved for bringing guests a curated selection of fine wines and exquisite food pairings, alongside a newly introduced selection of craft beers and locally infused cocktails. A casually elegant yet modern vibe provides travellers with an authentic experience, mouthwatering temptations, and a lively bar.
Complimenting these dynamic offerings, Tropical Smoothie Café provides a warm colourful hub for the concourse expansion and for all those caffeine lovers and loyalists of the national juggernaut Starbucks.
